Culinary Club

The purpose of the St. Paul’s Episcopal School Culinary Club is to provide hands on cooking experience while learning about kitchen safety and sanitation, recipe preparation, food presentation and nutrition. 

The Culinary Club is open to students in Grades 6 through 12 and is sponsored by Mrs. Elizabeth Gregory and Mrs. Melinda Killcreas.  Parents and students, please check out the important information below if you are interested in being part of the Culinary Club!


2015 Fall/Winter Culinary Club Schedule

2015-16 Parent Permission Form


For any questions please contact Mrs. Elizabeth Gregory:  461-2159 or

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